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Rae and Noah Bernamoff, Co-Founders, Mile End
Improving the world
Rae and Noah Bernamoff are co-founders of Mile End, the Jewish delicatessens committed to breathing new life into old-world traditions.
A brownstone in Boerum Hill, Brooklyn.
Co-authored The Mile End Cookbook to spread the philosophy and craft of great Jewish food. Grew the business from a single restaurant into a management portfolio that operates 3 food concepts across 6 retail locations in New York City.
Pastries and pita at Abu Lafiah in Jaffa.
Exploring the artist studios of Tzfat.
Tea on the balcony at Mizpe Hayamim.
Fresh tahini in East Jerusalem.
Sabich at Sabich Frishman.
The hospitality at The American Colony Hotel.
Lunch at HaBasta in Shuk HaCarmel.
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